... product description

The models offer a more economical alternative to their stainless steel counterparts. The head is burnished aluminum, and the steel base has a “baked-on” epoxy enamel finish. This finish is designed for durability and corrosion resistance that far exceeds normal painted steel and aluminum.

With many of the extra features of the stainless steel models, the models are perfectly suited for high volume meat processing in tough conditions. These models can also be dismantled for cleaning without tools, but should not be hosed down.

Denver Holding’s meat and bone saws combine durability, sanitation, ease of use and cleaning with high volume output. These machines are ideally suited for large scale fish and meat processing facilities, individual restaurants and supermarkets. All models have stainless steel moving tables that can be easily removed without tools.